Nigerian Meat Pie Recipe

Nigerian Meat Pie Minced Beef Potato in a Buttery Shortcrust PastryApologies I meant to say a teaspoon of salt not a tablespoon Thanks for wa. Gently add the ground beef into the pot and stir-fry till the meat gets a lighter shade of color.

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Add the curry powder thyme crushed seasoning cubes and salt to taste.

Nigerian meat pie recipe. Add in potatoes bay leaf white pepper salt stock cubes and habanero if you choose to use it. Peel and cut the potato into small cubes roughly 1cm. Add a cup and a half of water to the meat.

In a large mixing bowl mix together 4 cups of all-purpose flour 1 tbsp of sugar 1 tsp of salt and 1 tsp of baking powder. INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 12 medium-size Onion 500-grams minced meat 12 tsp Curry 1 Scotch Bonnet Atarodo 1 Clove minced garlic 2 seasoning cubes 1 tespoon salt. Dice the onions potatoes and carrots.

Add the chopped onions and saute for about two minutes. How to Make Meat Pie Nigerian Meat Pie RecipeThis is snacks is suitable for every family member its very simple to make no sugar is needed to make this. Nigerian Meat Pie Jamaican Meat Pie Nigerian Recipes Nigerian Fish Pie Make Meat Pies African Meat Pie Meat Pie Filling Lebanese Meat Pies Savory Meat Pie Meat Pie Pastry Recipe Chicken Meat Pie Best Meat Pie Recipe Tasty Meat Pie Nigerian Food Recipes Ghana Meat Pie Recipe Irish Meat Pie Pasty Meat Pie Recipes Easy Meat Pie Meat Pie Ingredients Ingredients for Meat Pies.

2 big Carrots 2 big potatoes 1 cup of water 2 tablespoon all-purpose flour. Leave to cook for 5. Add in the beef mince breaking up into.

Once the color changes add clean water into the pot just enough to cover the content of the pot Stir well. The pastry is slightly flaky and very rich in flavor the filling. Cover and cook for about 15 minutes until the.

The Nigerian meat pies are delicious pastries filled with minced meat potato and carrots. Add 1 cup of cubed butter and rub it with the flour mixture until you notice a crumbly texture. Once the oil is hot add the chopped onions and fry until translucent.

Add the 2tbsp of oil into a pan I used a wok on a medium heat. With a whisk mix the dry ingredients finely. In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper.

Add the minced meat and stir-fry thoroughly until it becomes brown. Place a saucepan on medium heat and pour in one cooking spoon of vegetable oil.

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